There are several companies that are specializing in food tourism on Martha’s Vineyard.
The Cottage City Oyster Farm, will take you out onto the water where you can learn all about these incredible bivalves. The tour includes a tasting from right out of the water.
Finally, The Grey Barn, has become the island’s leading producer of fine cheeses. You can tour the farm and learn how they make their award-winning cheeses. Cheese tasting paired with wines will reward your attention
The North Tabor Farm is one of the supporters of the Farm to Table movement. They grow shiitake mushrooms, greens, and vegetables, and greens. You will learn all about growing these wonderful tasty items and then cook up a true farm to table meal right there in the fields.
